EAT
A TASTE OF THE CARIBBEAN
Take a seat. Enjoy a journey through our menu of fresh, chef-prepared Caribbean cuisine.
Rumhouse is proud to be tip free!
All our menu items are priced accordingly to provide health care benefits, paid time off, and better wages for all our employees.
Small Plates
Doubles
Curried Chickpeas, Chutneys & Fried Barras - $16
West Indies ‘Choka’ Platter
Roasted Eggplant, Pumpkin, & Tomato served with Rotis - $22
Oxtail Croquettes
Slow-cooked Oxtail, with Beef Jus & Lemon Microgreen Salad - $22
Island Ceviche
Fish accompanied by Leche de Tigre and Fresh Cilantro - $36
Grilled King Prawns
Smoky Prawns, Spanish Romesco stuffed with Island Salsa - $30
Crab Cake with Guasacaca
Lump Crab Meat with Venezuelan guacamole Sauce - $36
Asian Scallops
Yuzu Ponzu with Rum Miso & Ginger with a Carrot Puree - $28
​
Coconut Callaloo Soup
Blend of Spinach Leaves, Coconut Milk, and Mild Spices - $22
Main Plates
"Signature" Escovitch
Crispy whole-fried Red Snapper served with Pickled Vegetables - $45
Oxtail Stuffed Pasta
Savory Oxtail in a rich jus, served with a zesty Arugula Salad - $35
Trini Pelau for Two
A Classic Caribbean rice dish with Aromatic caramelized Chicken, Pork, and Beef, and an assortment of Peas - $42
Jerk Lamb
Dry-rubbed Lamb glazed with house-made Jerk Syrup, finished with a Pistachio and Herb Crust, served with sautéed glazed Radishes - $48
Crab & Dumplings
Lump Crab with Dumplings in an Island Coconut Curry Sauce - $45
New Orleans Gumbo
Shrimp, Chicken & Andouille Sausage in a Rich Creole Stew - $34
Charred Cauliflower Steak
with Slow Cooked Beets & A Trio Of Sauces
Baba Ganoush, Tamarind, and Raita topped with Crispy Pita Chips - $32
Rice and Peas - $12
Fried Plantains - $10
​
Everything Greens - $15
Island Vegetables - $12
Chef’s Side Salad - $15​
Sides
Coco’s Rum Cake - $16
Bread & Butter Pudding - $16
Passion Fruit Tart - $16
Chocolate Voyage - $16​
​
​Coco Spice - $16
​
​Calliope - $16
Desserts
Brunch
Join us for brunch on Sundays from 11am to 3pm.
Jerk Chicken and Plantain Waffles
with Nutmeg Syrup - $28
Passion Fruit French Toast
with Passion Fruit Syrup - $24
Crab Cake Benedict
with Smoked Hollandaise - $35
Murtani Omelette
Slow Roasted Eggplant & Tomatoes - $24
Chicken Roti - $28
Saltfish & Coconut Bake
Salted Cod and Fluffy Coconut Bread - $24
Calypso Burger with Sweet Potato Fries
Arugula, Caramelized Onions, Goat Cheese, & Chow Chow - $28
West Indian Shrimp with Coconut Grits - $38
Boat Cruise Salad ​
​Grilled Pineapples, Cilantro Pesto, Candied Pecans, & Cranberries with Passionfruit Basil Dressing - $30
Add Chicken - $8
Add Prawns - $12​
Brunch Sides
2 Eggs – $5
3 Eggs – $7
Add Cheese - $1
Bacon – $6
Jerk Pork Sausage – $6
​
Brunch Drinks
Mimosa – $14
Bloody Mary – $14
Bellini – $14
